Calculates a tip amount and total bill split among guests.
The tip calculator works out how much to add to a restaurant or service bill, optionally splitting the total among multiple people.
Tip amount = Bill × (Tip% / 100) Total = Bill + Tip Per person = Total / Number of people
Bill $85, 18% tip, 3 people: Tip = $85 × 0.18 = $15.30. Total = $100.30. Per person = $33.43.
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