Splits a restaurant or shared bill evenly among a group of people.
The bill splitter divides a restaurant or shared expense among multiple people, optionally adding a percentage tip and handling unequal shares.
Tip amount = Bill × (Tip% / 100) Total = Bill + Tip Equal split per person = Total / N Weighted split: each person pays Total × (their share% / 100)
Bill $180, 15% tip = $27, total $207. Split 4 ways equally → $51.75 each. If one person had no drinks (80% share), adjust proportionally.
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